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What is gelatin?

What are the properties of gelatin ?

what is the raw materials of gelatin ?

What are the uses of gelatin in the edible market?

What is Bloom value?

What is Bovine hide split?

What is Collagen?

What is Collagenase?

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What is Extraction?

What is Fining?

What is Hide split?

What is Hydrolysis?

What is Collagenase?

What is IEP (Isoelectric point)?

What is Instant gelatin?

What is Liquid protein?

What is Ossein?

Is gelatin made from animal's hooves?

Is edible gelatin a healthy, nutritional and safe food product?

What does gelatin look like?

What is gelatin’s shelf life?

How many amino-acids are in gelatin?

What is Acid procedure?

What is Collagenase?

What is Alkaline (basic) procedure ?

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What is Food Chemical Codex?

What is FDA (Food and Drug Administration)?

What is Gel strength?

What is Glutin glue?

What is HACCP (Hazard Analysis Critical Control Points)?

What is Hardening?

What is Protein hydrolysates?

What is Type A gelatin?

What is Type B gelatin?

What is Viscosity?

What is Pre-treatment?

What is Gelling power?

What is Thermoreversibility?

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